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C4-02 post-mortem acidification| Meat Technology (DrThienNonglam) View |
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C4-03 effects of post-mortem acidification| Meat Technology (DrThienNonglam) View |
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C4-01 post-mortem changes in muscle| Meat Technology (DrThienNonglam) View |
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C4-04 the development of rigor mortis| Meat Technology (DrThienNonglam) View |
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HVES - Complete technical and economic explanation (HVES) View |
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C12-03 meat smoking - effects or functions of smoking| Meat Technology (DrThienNonglam) View |
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C4-06 PSE vs DFD meat| Meat Technology (DrThienNonglam) View |
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C5-03 Microbiology ~ bacteria producing endospores (review)| Meat Technology (DrThienNonglam) View |
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Postmortem change and ageing of meat (foodagri. classes by ER.laxmikant Rawat) View |
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Course introduction| Meat Technology (DrThienNonglam) View |